![]() There are two ways to reheat Brussel Sprouts with Bacon and Garlic. How to reheat Brussel Sprouts with Bacon and Garlic Check the seal on the container to make sure it is tightly closed to ensure freshness. It’s best to use it as soon as possible, to prevent freezer burn. You can also store the containers in the freezer for up three to six months. When you are ready to store your Brussel Sprouts with Bacon and Garlic place it in serving-size, airtight containers and place them in the refrigerator. How to store Brussel Sprouts with Bacon and Garlic Serve over rice or diced cauliflower if you want to add a little depth to the recipe. It will give you a boost of energy that will last for several hours. THANKS FOR PINING! How to serve Brussel Sprouts with Bacon and Garlicīrussel Sprouts with Bacon and Garlic can be served as a vegetable dish at dinner or served by itself as a mid-day snack full of flavor and nutrients. Cook until heated through and add in the bacon.įollow me on Pinterest for daily delicious recipes! Cut the Brussel Spouts in half and add to the pan. Step 2.Place butter in a pan and cook onion and garlic until tender. How To Cook Brussel Sprouts with Bacon And Garlic: If you would like to make the dish a little more filling, add a cup of cooked brown rice or diced cauliflower with a small amount of butter. Depending on the type of cheese you prefer, you can add grated Parmesan cheese or shredded Cheddar cheese. There are a few ways you can alter the Brussel Sprouts with Bacon and Garlic. Variations of Brussel Sprouts with Bacon and Garlic Once you add the bacon and garlic, allow it to cook for a short time so that all of the flavors have a chance to blend together. A few minutes in the steamer should take care of the majority of the cooking. Steaming allows vegetables to retain much of their flavor and almost all of their nutrients. It may also cause a loss of flavor as well. It’s nutritious too! Are Brussels sprouts better steamed or boiled?īoiling Brussels sprouts will cause them to lose much of their nutritive value. Frying the bacon and steaming the Brussel sprouts may take a little time, but the result is a delicious blend of flavors that go well with almost any meal. While Brussel sprouts taste good on their own, adding bacon and garlic adds just the right flavors to compliment. Why I love Brussel Sprouts with Bacon and Garlic? Scroll to bottom for printable recipe card. If you’re looking for a new way to enjoy your Brussel sprouts, give this recipe a try. Overall, the dish provides a modest amount of nutrients and can be served as part of a meal or eaten alone as a mid-day snack.Īdd a little Parmesan cheese for a touch of Italian or Mediterranean flavor. ![]() NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
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